What's for Dinner

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Wed, 24 Feb 2010 01:30:51 GMT

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This Week's Menu

Wed, 24 Feb 2010 01:30:45 GMT

Saturday:
- Gujarati Potato Braise
- Naan
Sunday:
- Roasted Beet and Cannelini Bean Soup
Monday:
- The Italian Pie Shoppe Spinach Pizza
Tuesday:
- Root Vegetables Creole over rice
Wednesday:
- Red Onion & Goat Cheese Pancake
- Roasted fennel
Thursday:
- Cabbage Casserole with Leeks, Ricotta, and Pine Nuts
Friday: Finnish Voices concert at Orchestra Hall

Cabbage Casserole with Leeks, Ricotta, and Pine Nuts

Sun, 21 Feb 2010 22:59:00 GMT

Vegetarian Times, March 2010 issue, p. 73

12 large leaves savoy cabbage
3 sm. leeks
1/2 cup vegetable broth
3 slices lemon
2 cloves garlic
1 15-oz. can chopped tomatoes
3 Tbsp. parsley
8 oz ricotta cheese
3 Tbsp. pine nuts

Root Vegetables Creole

Sun, 21 Feb 2010 22:59:00 GMT

Vegetarian Times, March 2010, p. 40

1 small green bell pepper
1 med. onion
4 ribs celery
1 12-oz pkg. vegetarian andouille sausage
4 lg carrots
4 sm turnips
1 15-oz can diced tomatoes
4 Tbsp. tomato paste
3 cloves garlic
3 bay leaves
1 tsp vegan Worcestershire sauce
1/4 tsp cayenne pepper
1 Tbsp. lemon juice
3/4 cup parsley

Vegetarian Times

Sun, 21 Feb 2010 22:56:00 GMT

Vegetarian Times magazine and VegetarianTimes.com

Millet with Pan-Roasted Corn and Tomatillo Salsa

Sat, 20 Feb 2010 01:00:00 GMT

Vegetarian Cooking for Everyone, p. 531

2/15/2010 Very tasty — though we made it with quinoa rather than millet (because of a pantry inventory error, not because of some master plan).

2010-02-13

Sat, 20 Feb 2010 00:57:00 GMT

Saturday:
- Spaghettini and Parsley Frittata
Sunday:
- Roasted vegetables & smoked mozzarella pizza with Berber Pizza crust
Monday:
- Millet with Pan-Roasted Corn and Tomatillo Salsa wrapped in chard (see Chard Rolls with Winter Vegetables)
Tuesday:
- Kabocha French Lentil Soup
- French bread
Wednesday:
- Indian!
Thursday:
- Huevos Rancheros
Friday:
- Black Bean Burgers
- Broccoli Rabe

Kabocha French Lentil Soup

Thu, 18 Feb 2010 04:36:00 GMT

101 Cookbooks

2/17/10: Excellent! Spicy, but with an underlying sweetness - very tasty.

Acorn Squash Stuffed with Wild Rice

Mon, 15 Feb 2010 22:26:00 GMT

Phoo-D.com

Palak Dal

Mon, 15 Feb 2010 21:13:00 GMT

Palak Dal from 101 Cookbooks

Carrie: This was very good. We made a special trip to Phil. Oriental Foods on University Ave. for the special Urud Dal (ivory white lentils). It was very creamy, like risotto.

Spaghettini and Parsley Frittata

Mon, 15 Feb 2010 21:07:00 GMT

Vegetarian Cooking for Everyone, p.577

Everest on Grand

Sat, 13 Feb 2010 18:06:00 GMT

We feel fortunate to have Everest on Grand in our neighborhood, close enough to be a convenient spot for either take-out or dining in (though it is a popular spot and can be crowded on weekend nights). The menu covers a range of Nepalese and Tibetan dishes — like Indian with a few unique twists — but we tend to order our same old favorites whenever we go:

Veggie Kothe (deep-fried dumplings stuffed with cabbage and spinach)
Katahar (jack-fruit buds cooked with tomato, onion and curry spices)
Yak Keema (ground yak cooked with peas and curry spices)

I do sometimes regret that they didn't use their online name for the physical restaurant (www.hotmomo.com — a momo is the steamed version of the Kothe dumplings we usually get) instead of the tamer "Everest on Grand", but the food, not the name, is the important thing.

Huong Sen

Sat, 13 Feb 2010 18:06:00 GMT

There's perhaps nothing to distinguish Huong Sen from any number of other Vietnamese restaurants around the Twin Cities, but for us it's a reliably good neighborhood spot for take-out dinners.

2008-01-26

Sat, 13 Feb 2010 17:57:00 GMT

Saturday:
- Potatoes with Broccoli Rabe and Almonds, inspired by this recipe in Lucullian Delights
- Green Salad
Sunday:
- Winter Vegetable Stew with Sunchokes
- Cream Biscuits with Cheddar Cheese
Monday:
- Fettuccine with Spicy Raw Tomato, Herb, and Caper Sauce
- Skillet Cauliflower
Tuesday:
- Lentil Soup with Bulgur
- Baked Zucchini
Wednesday:
- Poached Eggs over Rice
- Sautéed greens
Thursday:
- Beet Salad with Ricotta Salata and Olives
- Crusty bread
Friday:
- Curry Carrot Soup with Wasabi Cream

Boiled Swiss Chard Salad

Sat, 13 Feb 2010 17:56:00 GMT

The Classic Italian Cook Book, p.414

Our Cookbooks

Sat, 13 Feb 2010 17:53:00 GMT

Maybe Next Week?

Sat, 13 Feb 2010 17:52:00 GMT

Broiled Curry Portobello Mushroom Burgers with Chutney Sauce

Sat, 13 Feb 2010 17:42:00 GMT

15 Minute Vegetarian, p. 112

2/3 c plain yogurt
1/3 c mango chutney
2 Tbsp fresh mint OR cilantro
4 lg portobello mushrooms
2 lg red onions
olive oil
1 Tbsp balsamic vinegar
1 tsp curry powder
4 burger buns
1 c shredded Napa cabbage

2010-02-06

Sat, 13 Feb 2010 01:03:00 GMT

Saturday: Rose Ensemble at the Basilica
- Polenta with Butter and Cheese
- Roasted Parsnips with Balsamic Vinegar and Rosemary
Sunday: Super Bowl XLIV
- Cincinnati Chili
Monday:
- Polenta Dumplings with Warm Sage and Garlic Butter
Tuesday:
- Chickpeas and Greens with Moroccan Spices
Wednesday:
- Indian!
Thursday: Willy Porter at The Fineline
- Leftovers
Friday:
- Potato and Celery Soup

MainMenu

Fri, 12 Feb 2010 16:28:00 GMT

Main Menu...........
This Week's Menu
Maybe Next Week?
Menu Archives
Restaurant Reports
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